Broccoli and Tortellini Alfredo


  • 1 (14 ounce) bag broccoli florets
  • 1 (19 ounce) bag frozen tortellini
  • 1 (1 lb) jar alfredo sauce
  • ¼ cup grated parmesan cheese

1 Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl. 2 Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat. 3 Sprinkle with Parmesan cheese.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network