Broccoli and Tortellini Salad

Ingredients

  • 6 slices bacon
  • 20 ounces fresh cheese-filled tortellini
  • ½ cup mayonnaise
  • ½ cup white sugar
  • 2 teaspoons cider vinegar
  • 3 heads fresh broccoli, cut into florets
  • 1 cup raisins
  • + 2 more ingredients
    • 1 cup sunflower seeds
    • 1 red onion, finely chopped

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. 3. In a small ...

View full recipe at SpringPad

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