Broccoli Artichoke Casserole Recipe

Ingredients

• 2 tablespoons diced pimientos, optional
• ½ cup slivered almonds, optional
• ½ teaspoon celery salt
• 4 teaspoons lemon juice
• ½ cup grated Parmesan cheese
• ½ cup butter, cubed
• 1-½ cup mayonnaise
• + 2 more ingredients
• • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
  • 3 packages (10 ounce each) frozen broccoli spears, thawed and drained

1. Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside. 2. In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and ar...

View full recipe at SpringPad