Broccoli Artichoke Casserole Recipe
Ingredients
- 2 tablespoons diced pimientos, optional
- ½ cup slivered almonds, optional
- ½ teaspoon celery salt
- 4 teaspoons lemon juice
- ½ cup grated Parmesan cheese
- ½ cup butter, cubed
- 1-½ cup mayonnaise
- + 2 more ingredients
-
- 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
- 3 packages (10 ounce each) frozen broccoli spears, thawed and drained
1. Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside. 2. In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and ar...
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