Broccoli Avocado and Egg Toast - Julie's Jazz | Idaho Falls Food Blog

Ingredients

  • Alfalfa sprouts (optional)
  • Kosher salt and pepper
  • 2 rice cakes or corn thins (I used
  • 2 eggs (fried or poached)
  • 1 oz. mashed avocado
  • 6 oz. broccoli florets (roasted)

Preheat your oven to 450° arrange the raw broccoli on a small parchment lined cookie sheet sprinkle with salt and pepper. Roast for 20 to 25 minutes until the broccoli is tender and the ends are brown. In a medium mixing bowl stir together the mashed avocado and broccoli. Divide broccoli and avo...

View full recipe at SpringPad

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