Broccoli Bread

Ingredients

• ¾ teaspoon salt
• 2 tablespoons butter, melted
• 1 (10-ounce) package frozen chopped broccoli, thawed and drained
• 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
• Cooking spray
• 1 ½ cups finely chopped onion
• 1 cup egg substitute
• + 2 more ingredients
• • ¾ cup fat-free cottage cheese
  • ½ cup fat-free sour cream

Preheat oven to 400°. Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.

View full recipe at My Recipes