Broccoli Bread

Broccoli Bread
Photo by Randy Mayor

Ingredients

  • 2 tablespoons butter, melted
  • Cooking spray
  • 1 ½ cups finely chopped onion
  • 1 cup egg substitute
  • ¾ cup fat-free cottage cheese
  • ½ cup fat-free sour cream
  • ¾ teaspoon salt
  • + 2 more ingredients
    • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
    • 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)

Preheat oven to 400°. Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.

View full recipe at My Recipes

Comments

Variations on Broccoli Bread

  • Broccoli Bread
    • 2 large garlic cloves, minced
    • 4 oil-packed sun-dried tomato halves, drained and chopped
    • 1/2 pound frozen bread dough, thawed and cut in half
    • +7 other ingredients


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