Broccoli Casserole

Broccoli Casserole
Photo by www.myrecipes.com

Ingredients

  • Pepper
  • 2 large eggs, lightly beaten
  • 1 (10.75 oz.) can cream of mushroom soup
  • 1 pound broccoli, cut into pieces
  • 1 ½ cups shredded Cheddar
  • 1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)
  • 1 cup mayonnaise
  • + 1 more ingredients
    • 1 stick (1/4 lb.) salted butter, cut into pieces

Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. Steam broccoli until crisp-tender, 7 minutes. Transfer to a bowl of ice water. Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combin...

View full recipe at My Recipes

Comments

Variations on Broccoli Casserole

  • Broccoli Casserole
    • 1 (8-ounce) can sliced water chestnuts, drained
    • 2/3 cup (2.6 ounces) shredded reduced-fat sharp Cheddar cheese
    • +17 other ingredients
  • Broccoli Casserole
    • 2 (16-ounce) packages fresh broccoli florets
    • 1/2 cup water
    • 2 tablespoons butter or margarine
    • 2 (8-ounce) cans sliced water chestnuts
    • +4 other ingredients
  • Broccoli Casserole
    • 1 egg, beaten
    • 1 onion, finely chopped (may substitute dehydrated onions)
    • 8 oz fat free sour cream
    • +4 other ingredients
  • Broccoli Casserole
    • 2 tablespoons nonfat mayonnaise
    • 1 1/2 cups coarsely chopped fresh broccoli
    • +7 other ingredients

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