Broccoli Cauliflower Casserole

Ingredients

  • 1 ½ teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • 1 ¼ cup(s) milk
  • 1 package(s) (16 ounces) frozen broccoli florets, thawed
  • ½ cup(s) plain dry bread crumbs
  • ¼ cup(s) plus 2 tablespoons grated Parmesan cheese, divided
  • 1 package(s) (16 ounces) frozen cauliflower florets, thawed
  • 2 tablespoon(s) butter
  • + 6 more ingredients
    • 1 large onion, chopped (1 cup)
    • 2 tablespoon(s) flour
    • 2 tablespoon(s) butter, melted
    • ¼ teaspoon(s) McCormick® Black Pepper, Coarse Ground
    • 4 ounce(s) (½ package) cream cheese, cubed
    • 1 teaspoon(s) McCormick® Garlic Salt

1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces. 2. Melt 2 tablespoons butter in large skillet o...

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