Broccoli, Cheese, and Rice Casserole

Ingredients

• 2 tablespoons butter or stick margarine, softened
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 2 (10-ounce) packages frozen chopped broccoli, thawed and drained
• 1 cup uncooked instant rice
• ½ cup chopped onion
• ¼ cup fat-free milk
• 4 ounces light processed cheese, cubed (such as Velveeta Light)

Preheat oven to 350°. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes.

View full recipe at My Recipes