Broccoli Garlic Quiche

Ingredients

• All-butter pastry dough
• 10 ounces (1-inch-wide) broccoli florets
• 2 large garlic cloves
• 6 large eggs
• 1 ½ cups half-and-half
• ¼ teaspoon grated nutmeg
• 5 ounces extra-sharp Cheddar
• + 6 more ingredients
• • ¼ cup Parmesan cheese, freshly grated
  • a 9 ½-inch deep-dish pie plate
  • pie weights
  • ¼ teaspoon cayenne
  • or dried beans
  • or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom

Preheat oven to 375°F with rack in middle. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit dough into pie plate, letting excess hang over edge. Fold overhang inward and press against side of pie plate to reinforce edge. Prick bottom all ove...

View full recipe at Epicurious