Broccoli Raab & Cannellini Beans over Garlic Bread

Broccoli Raab & Cannellini Beans over Garlic Bread
Photo by Scott Phillips

Ingredients

  • 1 small onion, finely chopped
  • Dried red chile flakes to taste
  • 1 bunch broccoli raab, washed
  • 2 to 4 thick slices sturdy country-style bread, preferably sourdough
  • 1-½ to 2 tsp. finely chopped fresh rosemary
  • Salt and freshly ground black pepper to taste
  • Lemon wedges or red-wine vinegar
  • + 3 more ingredients
    • 15-oz. can cannellini beans, rinsed and drained
    • 2 cloves garlic, minced, plus 1 whole clove to rub on the toast (see Tips on mincing garlic )
    • 1-½ Tbs. extra-virgin olive oil; more for drizzling

Peel the larger stems of the broccoli raab and slice them thinly. Chop the leaves coarsely. Heat the olive oil in a 10-inch skillet. Add the onion and rosemary and cook over medium-high heat until the onion softens and begins to color, about 5 minutes. Add the minced garlic and a pinch or two of ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $31.99
    20% off
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc 2007
  • $19.99
    20% off
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve 2009
See More Deals





Snooth Media Network