Broccoli Rabe and Olives with Lemon

Ingredients

• 1 pound broccoli rabe, trimmed
• 1 tablespoon olive oil
• 2 garlic cloves, thinly sliced
• ¹/₃ cup green olives, pitted and roughly chopped
• ¼ teaspoon kosher salt
• 1 tablespoon unsalted butter
• 1 lemon, halved
• + 1 more ingredients
• • ¹/₈ teaspoon freshly ground black pepper

Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool. Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook ...

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