Broccoli Rabe and Olives with Lemon

Broccoli Rabe and Olives with Lemon
Photo by David Prince


  • 1 pound broccoli rabe, trimmed
  • 1 lemon, halved
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup green olives, pitted and roughly chopped
  • ¼ teaspoon kosher salt
  • + 1 more ingredients
    • 1 tablespoon unsalted butter

Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool. Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook ...

View full recipe at My Recipes


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