Broccoli Rabe with Sweet Italian Sausage

Broccoli Rabe with Sweet Italian Sausage
Photo by Marcus Nilsson


  • 3 pounds broccoli rabe
  • 1 ½ pounds sweet Italian sausage links
  • 5 tablespoons extra-virgin olive oil
  • 5 cloves garlic

Cut broccoli rabe into 3-inch-long pieces. Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes. Drain, then rinse under cold water to stop cooking. Squeeze out excess water from handfuls of broccoli rabe. Meanwhile, preheat...

View full recipe at Epicurious


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