Broccoli Salad

Photo by Karry Hosford

Ingredients

1 tablespoon white vinegar
1 cup raisins
4 cups small broccoli florets (about 1 1/2 pounds)
1 ½ cups seedless green grapes, halved
1 cup chopped celery
¼ cup salted sunflower seed kernels
¹/₃ cup light mayonnaise
+ 2 more ingredients
- ¼ cup plain fat-free yogurt
- 3 tablespoons sugar

Combine the first 5 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.

View full recipe at My Recipes

Comments

Variations on Broccoli Salad

Broccoli Salad
- 1/4 cup thinly vertically sliced red onion
- 1 1/2 teaspoons olive oil
- 2 tablespoons white wine vinegar
- 1/8 teaspoon freshly ground black pepper
- +6 other ingredients
Broccoli Salad
- 8 slice bacon, plus an additional slice for garnish if desired
- 1/2 medium bunch broccoli
- 1/2 small red onion
- 1/2 c finely chopped celery
- +3 other ingredients
Broccoli Salad
- 3 green onions, thinly sliced
- 2/3 cup light mayonnaise
- 2 tablespoons slivered almonds, toasted
- 4 turkey-bacon slices, cooked and crumbled
- +3 other ingredients
Broccoli Salad
- 1/4 cup chopped fresh dill
- 2 tablespoons capers, drained*
- 1/4 cup chopped pecans, toasted (optional)*
- Dressing
- 4 cups chopped fresh broccoli