Broccoli Side Dish


  • ¼ cup(s) toasted, sliced almonds
  • lemon - zested
  • ground pepper to taste
  • 1 teaspoon(s) garlic - minced
  • ½ teaspoon(s) Dijon mustard
  • 1 ½ tablespoon(s) balsamic vinegar
  • ¼ cup(s) olive oil
  • + 1 more ingredients
    • 2 pound(s) fresh broccoli - cut up

Cook broccoli in large pot of boiling water for 3-4 minutes, just until crisp tender. Place in an ice water bath to stop cooking. Drain. In a medium bowl, whisk together the oil, vinegar, Dijon, garlic pepper and lemon zest. Pour over broccoli, pepper to taste and toss to combine. Squeeze on...

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