Broccoli Spinach Casserole

Ingredients

• 5 tablespoon(s) butter
• 1 sleeve Ritz crackers (crumbled)
• dash Worcestershire sauce
• dash pepper
• ½ teaspoon(s) Salt
• 1 cup(s) mushroom soup
• ½ cup(s) Mayonnaise
• + 5 more ingredients
• • 1 cup(s) grated sharp cheddar cheese
  • 2 onions; chopped (small)
  • 2 Eggs
  • 1 package(s) frozen chopped spinach
  • 1 package(s) frozen chopped broccoli

Cook broccoli and spinach for 5 minutes in 1 1/2 C. of water. Drain. Mix with the rest of the ingredients. Put in a buttered 8 X 8 casserole dish (double the recipe for a 13 X 9). Top with crushed Ritz crackers and dot with butter. Bake at 350° for 45 minutes. (Can use all broccoli).

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