Broccoli Sprout-Tofu Spread on Toast
- 8 ounces tofu cake
- 1 cup broccoli sprouts
- 2 tablespoons lemon juice
- 10 slices whole grain bread
- 4 tablespoons tahini
- 1 tablespoon white or brown rice miso
In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture. Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated in a covered jar.