Broccoli Sprout-Tofu Spread on Toast


  • 10 slices whole grain bread
  • 1 cup broccoli sprouts
  • 1 tablespoon white or brown rice miso
  • 2 tablespoons lemon juice
  • 8 ounces tofu cake
  • 4 tablespoons tahini

In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture. Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated in a covered jar.

View full recipe at Epicurious


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