Broccoli Sprout-Tofu Spread on Toast

Ingredients

• 10 slices whole grain bread
• 1 cup broccoli sprouts
• 2 tablespoons lemon juice
• 4 tablespoons tahini
• 1 tablespoon white or brown rice miso
• 8 ounces tofu cake

In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture. Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated in a covered jar.

View full recipe at Epicurious