Broccoli-Tofu Stir-Fry

Ingredients

• 1 pound firm tofu, drained and cut into 1/2-inch cubes
• 2 cups broccoli florets
• ¾ cup water
• 1 ½ tablespoons bottled minced garlic
• 1 (3 1/2-ounce) bag boil-in-bag brown rice
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• + 5 more ingredients
• • 2 ½ teaspoons cornstarch
  • 2 teaspoons rice vinegar
  • 2 teaspoons dark sesame oil
  • ¼ teaspoon salt
  • 2 teaspoons vegetable oil

Cook the rice according to package directions. While rice cooks, combine soy sauce and the next 4 ingredients (soy sauce through sesame oil) in a small bowl, stirring with a whisk; set aside. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu, and sprinkle with sal...

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