Broccoli with Bacon and Pine Nuts


  • 2 tablespoon(s) freshly shredded or shaved Parmesan cheese
  • 2 tablespoon(s) pine nuts, toasted
  • 3 slice(s) bacon, cooked and crumbled
  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) McCormick® Garlic Powder
  • ¼ teaspoon(s) McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • + 2 more ingredients
    • 2 tablespoon(s) olive oil
    • 1 pound(s) fresh broccoli florets

1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat. 2. Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well...

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