Broccoli with Bagna Cauda

Broccoli with Bagna Cauda
Photo by Ben Fink

Ingredients

  • 1-¼ to 1-½ lb. broccoli
  • 3 anchovy fillets, minced to a paste
  • 6 large cloves garlic, minced to a paste
  • ¼ cup extra-virgin olive oil
  • 1 Tbs. unsalted butter

In a small, heavy saucepan, heat the butter and 1 Tbs. of the olive oil over low heat until the butter melts. Add the garlic and cook 10 min., stirring occasionally; don’t let the garlic brown. Add the remaining oil and the anchovies and stir to dissolve the anchovies. Cook, stirring occasionally...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network