Broccoli with Orecchiette

Ingredients

• ¼ teaspoon hot red-pepper flakes
• 1 pound dried orecchiette pasta
• 2 (10-ounce) packages frozen chopped broccoli (do not thaw)
• 5 cloves garlic
• ¹/₃ cup grated Parmigiano-Reggiano
• plus additional for serving
• ¹/₃ cup extra-virgin olive oil
• + 1 more ingredients
• • 1 cup water

With food processor running, drop in garlic and finely chop. Cook garlic in oil in a heavy medium saucepan over medium-high heat, stirring occasionally, until golden, about 1 minute. Add broccoli, water, red-pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occ...

View full recipe at Epicurious