Broccoli with Pimiento Cheese Sauce

Broccoli with Pimiento Cheese Sauce
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  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 cup soft white breadcrumbs
  • Pimiento Cheese Sauce
  • 2 pounds fresh broccoli, cut into spears

Arrange broccoli in a steamer basket over boiling water. Cover, and steam 5 minutes or until crisp-tender. Arrange broccoli in a lightly greased 11- x 7-inch baking dish. Pour Pimiento Cheese Sauce evenly over broccoli. Combine breadcrumbs, melted butter, and Parmesan cheese; sprinkle evenly over...

View full recipe at My Recipes


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