Broccolini with Crispy Lemon Crumbs

Broccolini with Crispy Lemon Crumbs
Photo by Anson Smart

Ingredients

  • 1 teaspoon(s) finely grated lemon zest
  • 3 tablespoon(s) extra-virgin olive oil
  • Salt
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) unsalted butter
  • 2 slice(s) of white bread
  • 1 small shallot
  • + 8 more ingredients
    • Salt
    • 0.5 teaspoon(s) crushed red pepper
    • Lemon wedges
    • 1 small shallot
    • 1 teaspoon(s) finely grated lemon zest
    • 3 tablespoon(s) extra-virgin olive oil
    • 0.5 teaspoon(s) crushed red pepper
    • 2 bunch(es) Broccolini

In a food processor, pulse the white bread until large crumbs form. In a large skillet, melt the butter. Add the bread crumbs and cook them over moderate heat, stirring constantly, until golden. Remove from the heat. Stir in the crushed red pepper and lemon zest and season with salt. Transfer the...

View full recipe at Food & Wine

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