Broccolini with Italian Herb Oil

Ingredients

• 1 teaspoon anchovy paste
• ¹/₃ cup olive oil
• 1 lemon
• 1 ½ pounds Broccolini
• ¹/₃ cup flat-leaf parsley
• 2 tablespoons oregano
• 1 small garlic clove

Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain. Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add...

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