Broccolini with Italian Herb Oil

Broccolini with Italian Herb Oil
Photo by Romulo Yanes


  • 1 ½ pounds Broccolini
  • 1 teaspoon anchovy paste
  • 1/3 cup olive oil
  • 1/3 cup flat-leaf parsley
  • 1 lemon
  • 2 tablespoons oregano
  • 1 small garlic clove

Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain. Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add...

View full recipe at Epicurious


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