Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Ingredients

• ¹/₃ cup fresh basil leaves
• fresh basil sprigs
• 1 small (about 2-pound) cantaloupe
• 6 thin slices prosciutto
• 1 medium shallot
• 6 small fresh water-packed mozzarella balls or one 8-ounce ball
• 6 8-inch wooden skewers
• + 1 more ingredients
• • ½ cup olive oil

Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped. Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball o...

View full recipe at Epicurious