Brocollini with Pecan Brown Butter

Ingredients

• 1 clove garlic
• ½ cup toasted pecans
• Coarse kosher salt
• 2 1/4 to 2 1/2 pounds broccolini
• 6 tablespoons (3/4 stick) butter
• ¼ cup shallots

Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill. Melt bu...

View full recipe at Epicurious