Brodu (Maltese broth)

Ingredients

• 750 grams lean rump/topside lean chuck steak
• 1 teaspoon salt/pepper to taste
• 1 + ½ cups risoni ( or small pasta stars)
• 1 oxo cube
• 2 large tablspoons tomato paste (or more if you like)
• 100ml extra virgin olive oil
• 3-4 potatoes
• + 3 more ingredients
• • 2 sticks celery+ leaves
  • 2 onion
  • 2 carrots

View full recipe at SpringPad