Brogen's Bloody Bulldawg


  • 1 ½ ounces (3 tablespoons) vodka
  • Dash seasoning salt
  • Dash steak sauce
  • ¼ teaspoon Worcestershire sauce
  • Lime wedge
  • Dash hot sauce
  • 4 ounces (1/2 cup) Bloody Mary mix
  • + 1 more ingredients
    • Garnish: lime wedge

Combine first 6 ingredients in a cocktail shaker. Pour into an ice-filled highball glass; squeeze lime wedge into drink, and garnish, if desired. Serve with celery, cocktail onions, olives, and pickled okra.

View full recipe at My Recipes


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