Broiled Apples

Broiled Apples
Photo by Michael Paul


  • ¾ cup sugar
  • 1/3 cup fresh lemon juice
  • 4 tablespoons butter, melted
  • 6 sweet, firm apples, such as Rome Beauties or Empires-peeled, cored, and cut into 8 to 10 wedges
  • 1/3 cup rum or 1/2 cup maple syrup
  • 2 pints vanilla ice cream

To make it... Turn on broiler. Toss the apples with the lemon juice, butter, and all but 2 tablespoons of the sugar. (Can be made to this point up to 1 day ahead. Store in a resealable plastic bag and refrigerate.) Arrange on a baking sheet in a single layer. Broil the apples about 8 inches from ...

View full recipe at My Recipes


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