Broiled Asparagus & Orange Slices with Olive Oil & Shallots

Broiled Asparagus & Orange Slices with Olive Oil & Shallots
Photo by Scott Phillips

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 shallot, thinly sliced and separated into rings
  • 1 lb. asparagus, woody stem ends snapped off and discarded
  • 4 very thin orange slices, cut into quarters
  • ¼ tsp. finely grated orange zest

Adjust an oven rack as close to the broiling element as possible. Heat the broiler on high. In a bowl, toss the asparagus spears with the oil to coat and season with salt and pepper. Arrange the shallot slices in a thin layer on one side of a rimmed baking sheet. Put the asparagus in a single lay...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.19
    17%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »






Snooth Media Network