Broiled Asparagus & Orange Slices with Olive Oil & Shallots

Broiled Asparagus & Orange Slices with Olive Oil & Shallots
Photo by Scott Phillips

Ingredients

  • ¼ tsp. finely grated orange zest
  • 4 very thin orange slices, cut into quarters
  • 1 lb. asparagus, woody stem ends snapped off and discarded
  • 1 shallot, thinly sliced and separated into rings
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil

Adjust an oven rack as close to the broiling element as possible. Heat the broiler on high. In a bowl, toss the asparagus spears with the oil to coat and season with salt and pepper. Arrange the shallot slices in a thin layer on one side of a rimmed baking sheet. Put the asparagus in a single lay...

View full recipe at Fine Cooking

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