Broiled Bluefish with Red Onion and Citrus Dressing

Broiled Bluefish with Red Onion and Citrus Dressing
Photo by © Melanie Acevedo

Ingredients

  • ¾ teaspoon salt
  • 2 tablespoons lime juice
  • 2 pounds bluefish fillets, cut to make 4 pieces
  • 2 tablespoons chopped fresh chives or scallion tops
  • 1 small red onion, cut into thin slices
  • 2 tablespoons grapefruit juice
  • 2 tablespoons lime juice
  • + 9 more ingredients
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup olive oil
    • 1 small red onion, cut into thin slices
    • 2 tablespoons chopped fresh chives or scallion tops
    • 2 pounds bluefish fillets, cut to make 4 pieces
    • ¼ cup olive oil
    • ¾ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • 2 tablespoons grapefruit juice

1. In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives. 2. Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan. Scatter the onion over the fish. Pour half of the citrus dressing over the top; let marinat...

View full recipe at My Recipes

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