Broiled Bluefish with Tomato and Herbs
Photo by Romuloo Yanes
Ingredients
- 1 teaspoon fresh lemon juice
- 1/3 cup mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds bluefish or Spanish mackerel fillets with skin
- 2 tablespoons fresh chives
- 3 medium tomatoes
- + 1 more ingredients
-
- 2 tablespoons fresh dill
Preheat broiler. Line rack of a broiler pan with foil. Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt. Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprin...
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