Broiled Crab Cakes with Chive and Caper Sauce

Ingredients

• 2 large egg yolks
• ½ cup green onions
• ½ cup celery
• ¼ cup mayonnaise
• 1 tablespoon Old Bay seasoning
• 4 teaspoons fresh lemon juice
• ¼ cup fresh basil
• + 6 more ingredients
• • 40 small basil sprigs
  • Chive and Caper Sauce
  • 1 pound crabmeat
  • ¼ cup vegetable oil
  • 3 cups fresh breadcrumbs made from crustless French bread
  • 2 teaspoons Dijon mustard

Mix first 7 ingredients in medium bowl. Add crabmeat; toss. Fold in 1 cup breadcrumbs. Season with pepper. Mix in yolks. Place 2 cups breadcrumbs on plate. Using 1 tablespoon crab mixture for each, form 1-inch-diameter patties. Coat each crab cake with breadcrumbs. Cover; chill at least 1 hour. (...

View full recipe at Epicurious