Broiled Cumin Lamb Chops with Curried Couscous

Broiled Cumin Lamb Chops with Curried Couscous
Photo by Randy Mayor

Ingredients

  • ¾ cup water
  • ¼ teaspoon salt
  • 1 cup uncooked couscous
  • 1 cup chopped onion
  • 1 teaspoon ground coriander
  • 8 (4-ounce) lamb loin chops, trimmed
  • 2 tablespoons chopped fresh cilantro
  • + 16 more ingredients
    • ½ cup dried cranberries
    • 2 teaspoons ground cumin
    • ¾ cup water
    • ¼ teaspoon salt
    • Couscous:
    • ½ cup orange juice
    • ½ cup orange juice
    • 1 cup chopped onion
    • Cooking spray
    • 1 teaspoon ground coriander
    • 1 teaspoon curry powder
    • 1 teaspoon curry powder
    • ½ teaspoon salt
    • 1 tablespoon honey
    • Lamb:
    • Lamb:

Preheat broiler. To prepare lamb, combine first 3 ingredients in a bowl. Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. To ...

View full recipe at My Recipes

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