Broiled Flank Steak with Salsa Verde

Broiled Flank Steak with Salsa Verde
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 3 cornichons
  • 2 teaspoons capers, rinsed and drained
  • 1 cup flat-leaf parsley leaves
  • 1 cup cilantro leaves
  • ½ teaspoon salt
  • 1 (1 1/2-pound) flank steak, trimmed
  • + 8 more ingredients
    • 1 tablespoon fresh lime juice
    • Steak:
    • 2 tablespoons extravirgin olive oil
    • 1 garlic clove, peeled
    • Salsa:
    • Cooking spray
    • 1 teaspoon Dijon mustard
    • 3 tablespoons water

Preheat broiler. To prepare salsa, place cilantro and next 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place sauce in a bowl; cover and set aside. To prepare steak, sprinkle each side of steak evenly with salt and pepper. Place on...

View full recipe at My Recipes

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