Broiled Flank Steak with Warm Tomato Topping

Ingredients

• 1 (1-pound) flank steak, trimmed
• 1 jalapeño pepper, seeded and minced (about 1 tablespoon)
• Cooking spray
• ¼ cup chopped fresh cilantro
• ¹/₈ teaspoon ground red pepper
• ¾ teaspoon salt, divided
• 1 ¼ teaspoons ground cumin, divided
• + 3 more ingredients
• • 1 teaspoon bottled minced garlic
  • 2 cups grape or cherry tomatoes, halved
  • 1 teaspoon olive oil

Preheat broiler. Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices. Heat oil in a l...

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