Broiled Flank Steak with Warm Tomato Topping

Broiled Flank Steak with Warm Tomato Topping
Photo by Beau Gustafson

Ingredients

  • 1 jalapeño pepper, seeded and minced (about 1 tablespoon)
  • 1 ¼ teaspoons ground cumin, divided
  • ¾ teaspoon salt, divided
  • Cooking spray
  • ¼ cup chopped fresh cilantro
  • 1 (1-pound) flank steak, trimmed
  • 1 teaspoon olive oil
  • + 3 more ingredients
    • 1/8 teaspoon ground red pepper
    • 2 cups grape or cherry tomatoes, halved
    • 1 teaspoon bottled minced garlic

Preheat broiler. Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices. Heat oil in a l...

View full recipe at My Recipes

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