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Broiled Grapefruit with Honey, Vanilla & Cardamom

Broiled Grapefruit with Honey, Vanilla & Cardamom
Photo by Scott Phillips

Ingredients

  • Seeds of 1 cardamom pod, ground in a mortar (or a pinch of ground cardamom)
  • 2 Tbs. honey
  • 2 large grapefruit
  • 1 tsp. pure vanilla extract

Position an oven rack about 4 inches below the broiler and heat the broiler on high. With a serrated knife, cut the grapefruit in even halves. Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane. Set the grapefruit halves in a shallow broiler-safe...

View full recipe at Fine Cooking

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