Broiled Grapefruit with Honey, Vanilla & Cardamom
- 2 large grapefruit
- 2 Tbs. honey
- Seeds of 1 cardamom pod, ground in a mortar (or a pinch of ground cardamom)
- 1 tsp. pure vanilla extract
Position an oven rack about 4 inches below the broiler and heat the broiler on high. With a serrated knife, cut the grapefruit in even halves. Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane. Set the grapefruit halves in a shallow broiler-safe...