Broiled Grouper Fillets with Romesco Sauce

Ingredients

• 2 tablespoons olive oil
• 4 pieces grouper fillet
• ¼ cup extra-virgin olive oil
• ½ teaspoon salt
• 2 tablespoons red-wine vinegar
• ½ cup coarsely chopped bottled roasted red peppers
• ½ teaspoon dried hot red pepper flakes
• + 3 more ingredients
• • 2 large garlic cloves
  • 1 slice firm white sandwich bread
  • ¹/₃ cup whole blanched almonds

Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. Add roasted peppers, vinegar, and salt, then purée, adding oil in a slow stream. Season with black pepper. Preheat broiler. Put fish on a lightly oiled shallow (1-inch-deep) baking pan, skin sides down. Brush fish wit...

View full recipe at Epicurious