Broiled Grouper Parmesan


  • 2 pounds fresh grouper fillets
  • ¼ cup butter, softened
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice

1. Preheat the oven's broiler. 2. Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside. 3. Broil the fillets for 4 to 6 minutes, until they can be fla...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network