Broiled Haddock Fillets

Ingredients

  • pepper
  • parmesan cheese
  • grated
  • 3 tablespoons
  • parmesan cheese
  • grated
  • 3 tablespoons
  • + 16 more ingredients
    • dijon-style mustard
    • 1 tablespoon
    • dijon-style mustard
    • 1 tablespoon
    • mayonnaise
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • olive oil
    • 1 tablespoon
    • olive oil
    • 1 tablespoon
    • haddock fillet
    • 1 lb
    • haddock fillet
    • 1 lb

1 Place fillets on lightly greased broiler pan. 2 Brush fillets lightly with oil. 3 Combine mayonnaise, mustard, and parmesan cheese. 4 Spread on fillets. 5 Broil 4" from heat approximately 10 minutes. 6 per inch of thickenss or until fish is close to point of flakiness.

View full recipe at SpringPad

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