Broiled Haddock Fillets

Ingredients

• pepper
• parmesan cheese
• grated
• 3 tablespoons
• parmesan cheese
• grated
• 3 tablespoons
• + 16 more ingredients
• • dijon-style mustard
  • 1 tablespoon
  • dijon-style mustard
  • 1 tablespoon
  • mayonnaise
  • ¼ cup
  • mayonnaise
  • ¼ cup
  • olive oil
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • haddock fillet
  • 1 lb
  • haddock fillet
  • 1 lb

1 Place fillets on lightly greased broiler pan. 2 Brush fillets lightly with oil. 3 Combine mayonnaise, mustard, and parmesan cheese. 4 Spread on fillets. 5 Broil 4" from heat approximately 10 minutes. 6 per inch of thickenss or until fish is close to point of flakiness.

View full recipe at SpringPad