Broiled Halibut with Bechamel Sauce

Ingredients

  • 5 unsalted butter
  • ¼ all purpose flour
  • 2 whole milk
  • ½ parmesan cheese
  • 1 kosher salt
  • ¼ freshly ground black pepper
  • 1 ground nutmeg
  • + 6 more ingredients
    • 750 white wine
    • 2 water
    • 4 halibut, pieces (6-ounces)
    • 1 ½ kosher salt
    • ½ freshly ground black pepper
    • ½ parmesan cheese

instructions Bechamel Sauce In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 1...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17%off
    Novelty Hill Cabernet Sauvignon Columbia Valley
    Novelty Hill Cabernet Sauvignon Columbia Valley 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network