Broiled Halibut with Bechamel Sauce

Ingredients

  • 5 unsalted butter
  • ¼ all purpose flour
  • 2 whole milk
  • ½ parmesan cheese
  • 1 kosher salt
  • ¼ freshly ground black pepper
  • 1 ground nutmeg
  • + 6 more ingredients
    • 750 white wine
    • 2 water
    • 4 halibut, pieces (6-ounces)
    • 1 ½ kosher salt
    • ½ freshly ground black pepper
    • ½ parmesan cheese

instructions Bechamel Sauce In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 1...

View full recipe at SpringPad

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