Broiled Halibut with Goat Cheese Crust


  • 1 tablespoon chopped fresh chives
  • 1 tablespoon milk
  • 5 tablespoons whipped cream cheese
  • 1 tablespoon butter
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 (6 ounce) halibut steaks
  • + 3 more ingredients
    • salt to taste
    • 1 tablespoon lemon pepper
    • 6 ounces soft goat cheese

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. 2. In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place...

View full recipe at SpringPad


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