Broiled Halibut with Orange- Shallot Butter Sauce

Ingredients

• 1 stick (1/4 lb.) unsalted butter
• ¾ teaspoon kosher salt
• ½ cup fresh orange juice
• ¼ teaspoon pepper
• 1 large shallot, minced
• Half-moon orange slices, for garnish
• 4 (6- to 8 oz.) halibut or cod fillets
• + 1 more ingredients
• • 2 tablespoons white wine vinegar

Preheat broiler. In a medium saucepan, melt 1 Tbsp. butter over medium heat. Add shallot and 1/2 tsp. salt and cook, stirring, until softened, about 3 minutes. Pour in orange juice and vinegar and bring to a boil. Cook until thick and syrupy, about 5 minutes. Remove from heat. On a shallow baking...

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