Broiled Halibut with Ricotta-Pea Puree

Ingredients

• 3 small carrots, quartered lengthwise
• 1 medium red onion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 4 6-ounce center-cut skinless halibut fillets (1 ¾ inches thick)
• ½ teaspoon smoked paprika
• 1 10-ounce package frozen peas
• + 2 more ingredients
• • ¹/₃ cup ricotta cheese
  • 1 tablespoon unsalted butter

1. Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.

View full recipe at SpringPad