Broiled Halibut with Ricotta-Pea Puree Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

• 3 small carrots, quartered lengthwise
• 1 medium red onion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 4 6-ounce center-cut skinless halibut fillets (1 ¾ inches thick)
• ½ teaspoon smoked paprika
• 1 10-ounce package frozen peas
• + 2 more ingredients
• • ¹/₃ cup ricotta cheese
  • 1 tablespoon unsalted butter

View full recipe at SpringPad