Broiled Halibut with Ricotta-Pea Puree Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 tablespoon unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup ricotta cheese
  • 1 10-ounce package frozen peas
  • ½ teaspoon smoked paprika
  • 4 6-ounce center-cut skinless halibut fillets (1 ¾ inches thick)
  • Kosher salt and freshly ground pepper
  • + 2 more ingredients
    • 1 medium red onion, thinly sliced
    • 3 small carrots, quartered lengthwise

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »






Snooth Media Network