Broiled Ham Steak with a Sweet & Spicy Rosemary Glaze

Broiled Ham Steak with a Sweet & Spicy Rosemary Glaze
Photo by Scott Phillips

Ingredients

  • 1 Tbs. cider vinegar
  • ¾ to 1 lb. ham steak, ½ to ¾ inch thick
  • ½ tsp. dry mustard
  • 1/3 cup orange marmalade
  • ½ tsp. soy sauce
  • Pinch crushed red chile flakes
  • 1-½ tsp. chopped fresh rosemary

Arrange an oven rack so a broiler pan will be able to sit 2 to 3 inches away from the element and heat the broiler on high (or prepare a hot charcoal or gas grill fire). Pat the ham steak dry with paper towels and set on the broiler pan (or on a plate for transferring to the grill). In a small s...

View full recipe at Fine Cooking

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