Broiled Ham Steak with a Sweet & Spicy Rosemary Glaze

Ingredients

• ¾ to 1 lb. ham steak, ½ to ¾ inch thick
• ¹/₃ cup orange marmalade
• 1 Tbs. cider vinegar
• 1-½ tsp. chopped fresh rosemary
• ½ tsp. dry mustard
• Pinch crushed red chile flakes
• ½ tsp. soy sauce

Arrange an oven rack so a broiler pan will be able to sit 2 to 3 inches away from the element and heat the broiler on high (or prepare a hot charcoal or gas grill fire). Pat the ham steak dry with paper towels and set on the broiler pan (or on a plate for transferring to the grill). In a small s...

View full recipe at Fine Cooking