Broiled Ham Steak


  • Optional: garnish with pineapple rings
  • 1 ½ pound(s) to 2 pounds fully cooked, ¾" - 1" thick ham steak
  • Optional: glaze of your choice

Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. Preheat the oven to the highest temperature setting. Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Turn the ham steak and broil an additional 6 to 8 minu...

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