Broiled Ham Steaks with Rhubarb Chutney

Ingredients

• 1 teaspoon yellow mustard seeds
• 1 cup ½-inch pieces fresh rhubarb
• ½ cup chopped red onion
• ¼ cup water
• ¼ cup cherry preserves
• ¼ cup dried cherries
• 3 tablespoons sugar
• + 2 more ingredients
• • 2 tablespoons balsamic vinegar
  • 1 13-ounce ham steak, cut into 4 pieces

1. Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper. 2. Preheat broi...

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