Broiled Lamb Chops with Lemon-Arugula Pesto

Ingredients

• 2 garlic cloves
• ½ teaspoon salt, divided
• 2 tablespoons water
• 8 (4-ounce) lean lamb loin chops, trimmed
• 2 teaspoons olive oil
• 4 cups baby arugula leaves
• 1 tablespoon pine nuts, toasted
• + 3 more ingredients
• • 1 lemon
  • Cooking spray
  • ½ teaspoon freshly ground black pepper, divided

1. Preheat broiler. 2. Sprinkle lamb evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 5 to 6 minutes on each side or until desired degree of doneness. 3. While lamb broils, grate 1 teaspoon lemon rind; squeeze ...

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