Broiled Lamb Chops with Lemon-Arugula Pesto

Broiled Lamb Chops with Lemon-Arugula Pesto
Photo by Oxmoor House

Ingredients

  • ½ teaspoon salt, divided
  • Cooking spray
  • 1 lemon
  • 1 tablespoon pine nuts, toasted
  • 2 teaspoons olive oil
  • 2 tablespoons water
  • ½ teaspoon freshly ground black pepper, divided
  • + 3 more ingredients
    • 2 garlic cloves
    • 4 cups baby arugula leaves
    • 8 (4-ounce) lean lamb loin chops, trimmed

1. Preheat broiler. 2. Sprinkle lamb evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 5 to 6 minutes on each side or until desired degree of doneness. 3. While lamb broils, grate 1 teaspoon lemon rind; squeeze ...

View full recipe at My Recipes

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