Broiled Lamb Skewers with Baby Arugula & Lemon Vinaigrette

Ingredients

• ¼ cup crumbled feta or blue cheese (1 oz.)
• Coarsely ground black pepper
• 4 oz. baby arugula (about 4 cups)
• 2 Tbs. fresh lemon juice
• ¼ cup plus 1 Tbs. extra-virgin olive oil
• ½ cup very thinly sliced red onion (½ small)
• 2 tsp. sour cream
• + 3 more ingredients
• • ¾ lb. boneless lamb shoulder chops or lamb leg steaks, trimmed of extra fat and cut into 1-inch cubes (1-½ cups)
  • 1 small clove garlic, minced
  • Kosher salt

Position an oven rack 4 inches from the broiler element and heat the broiler to high. In a small bowl, combine the lemon juice, sour cream, garlic, and a pinch of salt. Slowly whisk in the 1/4 cup olive oil.

View full recipe at Fine Cooking