Broiled Mahi-Mahi With Parsleyed Tomatoes

Broiled Mahi-Mahi With Parsleyed Tomatoes
Photo by www.myrecipes.com

Ingredients

  • ¼ cup white wine
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • ½ teaspoon pepper, divided
  • ½ teaspoon salt, divided
  • + 5 more ingredients
    • 6 (6- to 8-ounce) mahi-mahi fillets
    • 1 (4-ounce) package crumbled feta cheese
    • Garnish: lemon slices
    • 2 medium onions, sliced
    • 2 tomatoes, seeded and chopped

Sauté sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside. Place fish in a single layer on a lightly greased...

View full recipe at My Recipes

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